| 1. | Raw materials muscle tissue of amino acids , peptides , dissolved in broth , to increase fresh ; the resilience of the collagen in the connective tissue protein in the long heated complete hydrolysis into soluble gelatin , conducive to digestion ; bone tissue of calcium and vd , the reaction of organic acids , which will help absorb : fat group weaving in and cooking fatty acids can occur in the reaction of the alcohol esters , which will help increase incense
原料肌肉组织中的氨基酸、多肽等溶解于汤汁中,利于增鲜;结缔组织中坚韧的胶原蛋白质在长时间加热后完全水解成可溶的明胶,利于消化;骨骼组织中的钙质与vd 、有机酸类发生反应,利于吸收:脂肪组织中的脂肪酸则可以与料酒中的乙醇发生反应生成酯类物质,利于增香。 |
